Nothing beats the elegance of a homemade vanilla cake. With its soft, fluffy texture, and rich vanilla aroma, this cake is perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or just satisfying a sweet craving, this vanilla cake recipe will give you a perfectly moist and delicious vanilla cake every time.
The Best Homemade Vanilla Cake Recipe
Serving Suggestions
This strawberry cake recipe goes best with:
Pair with coffee, tea, or milk for a comforting treat.
Serve with fresh berries for a refreshing contrast.
Drizzle with caramel or chocolate sauce for added indulgence.
Storing Your Strawberry Cake
Store at room temperature for up to 3 days in an airtight container.
Refrigerate for up to 1 week, but let it come to room temp before serving
Preparation time:
- Cake Batter prep. time = 25 minutes.
- Baking time = 30-35 mins approx.
- Frosting prep. time = 20 mins
- Assembling time = 20 mins
- Total Preparation time = 1 hour 35 minutes
* This vanilla cake recipe has been tested by me :). If there is something that might not suit your taste buds, you can definitely use a substitute ingredient for it!.
However I would recommend you to follow the recipe as it is to ensure the best results. Thank you!*
Table of Contents
Tips for the Best Vanilla Cake
Use room temperature ingredients for a smoother batter.
Add a tablespoon of sour cream for extra moisture.
If using oil instead of butter, add an extra splash of vanilla extract.
Essential Baking Tools
Before we start baking, ensure you have the right tools:
Mixing bowls and a whisk
Electric mixer or stand mixer
Measuring cups and spoons
2 8-inch round cake pans
Parchment paper
Decorating Your Vanilla Cake
Classic: Smooth frosting with a spatula and top with sprinkles.
Elegant: Pipe frosting roses or swirls for a professional touch.
Fun: Add fruit, chocolate chips, or edible flowers for extra flair.
Common Mistakes to Avoid
Overmixing can make the cake dense.
Incorrect measurements can alter texture.
Skipping preheating results in uneven baking.
Ingredients for the Vanilla Cake Recipe
Dry Ingredients:
2 ½ (280g) cups all-purpose flour
2 & 1/4 tsp baking powder
½ tsp salt
Wet Ingredients:
3/4 cup unsalted butter (softened)
1 & 2/3 cups (333g) granulated sugar
3 eggs
1 tbsp pure vanilla extract
1 cup whole milk ( or buttermilk)
Optional Add-ins:
½ tsp almond extract for a richer flavor
Zest of 1 lemon for a citrusy twist
Step-by-Step Instructions
Preparing the Batter
Preheat your oven to 350°F (175°C) and grease your cake pans with butter or non-stick spray.
Sift together the flour, baking powder, and salt in a bowl. Set aside.
Cream the butter and sugar in another bowl using a mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in vanilla extract and gradually add the dry ingredients, alternating with milk. Start and end with dry ingredients.
Baking the Cake
Divide the batter evenly between the cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pans for 10 minutes before transferring to a wire rack.
Making the Perfect Vanilla Frosting
Simple Buttercream Frosting:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tsp vanilla extract
3-4 tbsp heavy cream
Beat the butter until creamy.
Gradually add powdered sugar and vanilla extract.
Add heavy cream slowly until you reach the desired consistency.
FAQs
1. How can I make my vanilla cake more moist?
Use whole milk, add an extra egg yolk, and don’t overbake.
2. What’s the best frosting for vanilla cake?
Buttercream is a classic choice, but cream cheese frosting is also delicious.
3. Can I use oil instead of butter?
Yes! Use ¾ cup of vegetable oil in place of butter for a moist texture.
4. How do I prevent my cake from sinking in the middle?
Make sure your oven is fully preheated and avoid opening the door while baking. You can also use cake strips!
About me
Welcome to my blog! My name's Hurma and I really love cooking :). If you are also a cooking enthusiast who is looking for simple yet delicious recipes, then you've come to the right place!. At Good Kitchen you will find not only recipes, but also tips and tricks to improve your cooking and to ensure the best results.
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