Strawberry cupcakes are a delightful, fruity treat that’s perfect for any occasion. Whether you’re baking for a birthday party, a summer picnic, or just a sweet craving, this easy strawberry cupcakes recipe will become your go-to. With real strawberries in the batter and a delicious strawberry frosting, these cupcakes are bursting with fresh flavor. Let’s get started!
Why You’ll Love This Recipe
Made with real strawberries for a fresh and natural taste.
Super moist and fluffy texture.
Quick and easy to prepare with simple ingredients.
Customizable with different frostings and toppings.
Easy Strawberry Cupcakes Recipe
Serving Suggestions
This easy strawberry cupcakes recipe tastes best when
Pair with whipped cream for extra fluffiness.
Serve with a glass of cold milk.
Enjoy with vanilla ice cream for a summer treat.
Storage Tips
-
Store in an airtight container for up to 3 days at room temperature.
-
Refrigerate for up to a week.
Preparation time:
- Cupcake Batter prep. time = 25 minutes.
- Baking time = 25-30 mins approx.
- Frosting prep. time = 20 mins
- Total Preparation time = 1 hour 10 mins minutes
* This homemade strawberry cupcake recipe has been tested by me :). If there is something that might not suit your taste buds, you can definitely use a substitute ingredient for it!.
However I would recommend you to follow the recipe as it is to ensure the best results. Thank you!*
*This recipe gives about 15-20 cupcakes*
Table of Contents
Baking Tips for Perfect Cupcakes
Use fresh, ripe strawberries for the best flavor.
Do not overmix the batter to keep cupcakes light.
Ensure cupcakes cool completely before frosting.
Variations and Substitutions
Swap buttermilk for Greek yogurt for added richness.
Add chocolate chips for a strawberry-chocolate twist.
Use almond extract instead of vanilla for a nutty flavor.
Healthier Alternatives
Replace sugar with honey or maple syrup.
Use whole wheat flour for added fiber.
Swap butter with coconut oil.
Essential Baking Tools
To make the perfect strawberry cupcakes, you’ll need:
Mixing bowls and a whisk
Electric mixer or stand mixer
Cupcake pan
Cupcake liners
Piping bags and piping tips for designing and frosting
Common Mistakes to Avoid
Using underripe strawberries results in less flavor.
Overbaking can make cupcakes dry.
Not sifting dry ingredients can cause lumps in the batter.
Ingredients for Strawberry Cupcakes
Dry Ingredients:
1 & 3/4 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
Wet Ingredients:
3/4 cup unsalted butter, melted
3 egg whites
1 tsp vanilla extract
1/4 cup buttermilk (1/2 cup buttermilk if no sour cream used)
1 cup strawberry puree
1/2 cup sour cream (optional)
1-2 drops red food coloring (optional)
Step-by-Step Instructions
Preparing the Batter
Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat sugar and melted butter until well combined (creaming of butter is not required, just mix the sugar and butter together)
Add egg whites, vanilla extract, and strawberry puree, mixing thoroughly.
Gradually add dry ingredients to wet mixture, alternating with buttermilk.
Stir until just combined (do not overmix).
Filling the Cupcake Liners
Fill each cupcake liner about 2/3 full with batter.
Lightly tap the pan to release air bubbles.
Baking the Cupcakes
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely before frosting.
How to Make Strawberry Frosting
Ingredients:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar
½ cup fresh strawberry puree
1 tsp vanilla extract
Instructions:
Beat cream cheese and butter until smooth.
Gradually add powdered sugar, mixing until fluffy.
Stir in strawberry puree and vanilla extract.
Frost cooled cupcakes using a piping bag or spatula.
Decorating Your Cupcakes
Top with sliced strawberries for a fresh look.
Sprinkle with powdered sugar for a light touch.
Add white chocolate shavings for extra sweetness.
Frequently Asked Questions
1. Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before using.
2. Why are my cupcakes dense?
Overmixing the batter can make them dense. Mix gently!
3. Can I use this recipe to make a cake?
Yes! Just bake in a cake pan and adjust the baking time.
About me
Welcome to my blog! My name's Hurma and I really love cooking :). If you are also a cooking enthusiast who is looking for simple yet delicious recipes, then you've come to the right place!. At Good Kitchen you will find not only recipes, but also tips and tricks to improve your cooking and to ensure the best results.
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