Crumb cake is one of those timeless treats that never goes out of style. With its soft, buttery base and generous layer of sweet, crumbly topping, it’s the perfect combination of texture and flavor. Whether enjoyed with a morning coffee, served as a dessert, or shared during a cozy gathering, this crumb cake recipe is a must-have in your collection. Ready to bake the ultimate crumb cake? Let’s get started!
The Best Homemade Crumb Cake Recipe
Serving Suggestions
This Crumb cake recipe goes best with:
Serve with coffee or tea for a comforting treat.
Top with powdered sugar for extra sweetness.
Pair with whipped cream or vanilla ice cream for indulgence.
Storing Your Crumb Cake
Store at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Preparation time:
- Cake Batter prep. time = 25 minutes.
- Crumb prep. time = 10 minutes
- Baking time = 40-45 mins approx.
- Total Preparation time = 1 hour 15 minutes
* This crumb cake recipe has been tested by me :). If there is something that might not suit your taste buds, you can definitely use a substitute ingredient for it!.
However I would recommend you to follow the recipe as it is to ensure the best results. Thank you!*
Table of Contents
Tips for the Best Crumb Cake
Use melted butter for a better crumb topping.
Let the cake cool completely before slicing to maintain structure.
Store in an airtight container to keep it fresh longer.
Essential Baking Tools
To make the perfect crumb cake, you’ll need:
Mixing bowls and a whisk
Electric mixer or stand mixer
Measuring cups and spoons
8 x 8-inch baking pan
Parchment paper
Variations of Crumb Cake
Cinnamon Crumb Cake: Add extra cinnamon to the topping.
Chocolate Chip Crumb Cake: Mix chocolate chips into the batter.
Fruit-Filled Crumb Cake: Swirl in fruit preserves before adding the crumb topping.
Common Mistakes to Avoid
Overmixing the batter can result in a dense cake.
Incorrect measurements can affect texture.
Uneven crumb distribution leads to some bites being dry or overly sweet.
Ingredients for the Crumb Cake Recipe
Dry Ingredients:
1 & 1/2 cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
Wet Ingredients:
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1 large eggs
1 tbsp vanilla extract
1/3 cup sour cream
1/4 cup milk
Crumb Topping Ingredients:
1/2 cup packed brown sugar
2 tsp cinnamon
1/4 tsp salt
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
1 ½ cups all-purpose flour
Step-by-Step Instructions
Preparing the Crumb Topping
In a bowl, combine brown sugar, granulated sugar, cinnamon, and half of the flour.
Pour in melted butter and mix until crumbly. Pour the other half of the flour according to the requirement.
Set aside while you prepare the cake batter.
Making the Cake Batter
Preheat your oven to 350°F (175°C) and grease your baking pan.
Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
Cream the butter and sugar until light and fluffy using a mixer.
Add the egg, and mix until combined.
Mix in vanilla extract and sour cream until smooth.
Gradually add the dry ingredients, mixing until just combined.
Baking the Cake
Spread the batter evenly into the prepared pan.
Sprinkle the crumb topping evenly over the batter.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before slicing and serving.
FAQs
1. How do I prevent my crumb topping from sinking?
Ensure the topping is in small, even pieces and don’t press it into the batter.
2. Can I use oil instead of butter?
Yes, but butter enhances flavor. Use ¾ cup vegetable oil as a substitute.
3. What’s the best way to keep crumb cake moist?
Use sour cream in the batter and store the cake in an airtight container.
4. Can I make crumb cake in advance?
Absolutely! Bake it a day ahead and store at room temperature.
About me
Welcome to my blog! My name's Hurma and I really love cooking :). If you are also a cooking enthusiast who is looking for simple yet delicious recipes, then you've come to the right place!. At Good Kitchen you will find not only recipes, but also tips and tricks to improve your cooking and to ensure the best results.
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