If you’re a fan of cozy desserts that pair perfectly with your favorite beverage, this easy coffee cake recipe is perfect for you. The rich, tender crumb and sweet streusel topping of this cake makes it a beloved treat to everyone!.
The best part about this cake? It’s easy to make at home and customize to suit your taste buds.
Where did coffee cake originate, and why is it loved by everyone around the world? Let’s dig into its rich history, start with this mouthwatering coffee cake recipe, and follow all the tips and tricks to make the perfect coffee cake at home.
Coffee Cake Recipe:
Serving Suggestions:
- Serves 10-12 people easily
- Best served with freshly brewed coffee or chai/ tea.
Storage and Reheating tips:
- Can be stored for up to 3 days in an airtight container in refrigerator.
- Preferred chilled but can be heated for 10-15 seconds for a little bit warmth.
Preparation time:
- Cake Batter prep. time = 20 minutes.
- Streusel Topping prep. time = 15 minutes
- Assembling the cake= 5 minutes
- Baking time = 50 mins approx.
- Total Preparation time = 1 hour 30 mins
*This recipe has been tested by me :). If you feel like something would not suit your taste buds, you can definitely replace it or change it’s quantity according to your desires.
However I’d advice you to follow the recipe as it is to ensure the best results!. I hope you’ll enjoy the cake as much as I did :)*
Table of Contents
Tips and Tricks for the Perfect Coffee Cake
Ensuring a Moist Cake:
- Always use room-temperature ingredients for a smoother batter.
- Don’t overmix the batter, as it can make the cake dense.
How to Perfect the Streusel Topping:
- Use cold butter to create a crumbly texture.
- Add a pinch of nutmeg for extra warmth.
Common Baking Mistakes to Avoid:
- Avoid overbaking, as it can dry out the cake.
- Ensure the baking powder and soda are fresh for a good rise.
Essential Equipment
Must-Have Baking Tools:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
Selecting the Right Baking Pan:
- A 9×13-inch baking pan is ideal for this coffee cake recipe. A springform pan can also work if you want a round cake presentation.
Popular Variations of this Coffee Cake Recipe
Classic Cinnamon Coffee Cake:
Double the cinnamon in the streusel topping for a spicier kick.
Fruit-Infused Coffee Cake:
Add a layer of fresh blueberries or raspberries between the batter and streusel topping for a fruity surprise.
Vegan and Gluten-Free Coffee Cake:
Substitute eggs with applesauce and use almond milk. Replace all-purpose flour with a gluten-free blend.
Ingredients for Coffee Cake
Main Ingredients for the Cake:
- 2 & 1/4 cups all-purpose flour
- 1/4 cup corn starch (optional)
- 1 cup granulated sugar
- 3/4 (170 g) cup unsalted butter, softened
- 1/2 cup light brown sugar (optional)
- 3 large eggs
- 1 cup milk/sour cream, whichever you prefer
- 2 & 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon vanilla extract
- 1/2 teaspoon salt
Ingredients for the Streusel Topping:
- 2/3 cup light brown sugar
- 1 cup all-purpose flour
- 2 teaspoon ground cinnamon
- 1/2 cup (113 g approx.) cold butter, cubed
Optional Ingredients for Personal Touches to this Coffee Cake Recipe:
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup fresh or dried fruit (like blueberries or raisins)
Step-by-Step Guide to Making Coffee Cake
1. Preparing the Streusel Topping:
- In a bowl, combine brown sugar, flour, and cinnamon.
- Add cold butter cubes and mix it with your hand until the mixture becomes crumbly and breaks when a little force is applied.
- Stir in optional nuts if desired, then set aside.
2. Mixing the Coffee Cake Batter:
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Add light brown sugar (optional) and mix until all the ingredients just combine.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract and milk, or sour cream, whichever you are using.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Assembling the Cake:
- Pour half of the batter into the prepared baking pan.
- Sprinkle half of the streusel topping evenly over the batter.
- Add the remaining batter and top with the remaining streusel.
4. Baking the Cake:
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before serving.
FAQs about Coffee Cake
1. Does Coffee Cake Contain Coffee?
No, coffee cake doesn’t typically include coffee. It’s designed to be paired with coffee instead.
2. Can Coffee Cake Be Made Ahead of Time?
Yes! Bake it a day ahead and store it in an airtight container.
3. What’s the Difference Between Coffee Cake and Regular Cake?
Coffee cake is less sweet and features a crumbly streusel topping, making it ideal for pairing with coffee.
4. How Can I Customize My Coffee Cake?
Add nuts, fruits, or spices to create your perfect version.
5. Can Coffee Cake Be Frozen?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw before enjoying.
Do try this recipe out and comment down your views.
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