best homemade peanut butter cake recipe

Best Homemade Peanut Butter Cake

Who doesn’t love the rich, nutty flavor of peanut butter? Now, imagine that taste baked into a moist, fluffy cake! A homemade peanut butter cake is a delightful treat that’s easy to make and absolutely delicious. Plus, making it from scratch means you can control the ingredients and flavors, ensuring a perfect cake every time.

best homemade peanut butter cake recipe
best homemade peanut butter cake recipe

The Best Homemade Peanut Butter Cake Recipe

Serving Suggestions

  • Pairs well with cold milk or a hot cup of coffee.

  • Perfect for birthdays, gatherings, or just a weekend treat.

Storage and Shelf Life

  • Store in an airtight container at room temperature for 2 days.

  • Refrigerate for up to a week.

Healthier Alternatives

  • Use natural peanut butter with no added sugar.

  • Substitute honey or maple syrup for sugar.

Preparation time:

  • Cake Batter prep. time = 25 minutes.
  • Baking time = 30-35 mins approx.
  • Frosting prep. time = 20 mins
  • Assembling time = 20 mins
  • Total Preparation time = 1 hour 35 minutes

* This Peanut Butter cake recipe has been tested by me :). If there is something that might not suit your taste buds, you can definitely use a substitute ingredient for it!.

However I would recommend you to follow the recipe as it is to ensure the best results. Thank you!*

Table of Contents

Tips for a Better Peanut Butter Cake

  • Use room temperature ingredients for a smoother batter.

  • Sift dry ingredients to ensure a light and fluffy texture.

  • Don’t overbake—check with a toothpick for doneness.

  • Let the cake cool completely before frosting to avoid melting.

Essential Baking Tools

Before you start, make sure you have:

  • A stand mixer or hand mixer

  • Mixing bowls

  • A 9-inch round cake pan

  • A spatula for folding the batter

  • A wire rack for cooling

Common Mistakes to Avoid

  • Overmixing the batter:

    Makes the cake dense.

  • Using the wrong peanut butter:

    Stick to creamy for best results.

  • Skipping the buttermilk:

    It adds moisture and tenderness.

Variations of Peanut Butter Cake

  • Chocolate Peanut Butter Cake:

    Add ½ cup cocoa powder.

  • Gluten-Free:

    Use almond or oat flour.

  • Cupcakes:

    Use the same batter and bake in a muffin tin.

Decorating the Cake

  • Sprinkle crushed peanuts on top.

  • Drizzle melted chocolate or caramel.

  • Add Reese’s cups for extra peanut butter goodness!

Ingredients Needed

To make the best homemade peanut butter cake, you’ll need:

  • Dry Ingredients:
    • 2 cups all-purpose flour

    • 1 teaspoons baking powder

    • 1/2 teaspoon baking soda

    • 2 cups granulated sugar

    • ½ teaspoon salt

  • Wet Ingredients:
    • 1 cup peanut butter (creamy)

    • ½ cup unsalted butter (softened)

    • 2 large eggs

    • 1 teaspoon vanilla extract

    • 1 cup water

    • 1/2 cup Buttermilk ( simple milk would work)

Step-by-Step Instructions

1. Preheating the oven

  • Preheat your oven to 350°F (175°C) and grease your cake pan.

2. Mixing the dry ingredients

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Mixing the wet ingredients

  • In a pan, add the peanut butter, water, and butter. Mix them over low flame until a paste forms.

  • In the flour mixture, add the eggs, the vanilla extract, and the milk.

  • Add the butter mixture into the batter, and fold the ingredients, until it forms a smooth batter.

4. Baking Process

  1. Pour batter into the prepared cake pan.

  2. Bake for 30-35 minutes or until a toothpick comes out clean.

  3. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Best Peanut Butter Frosting Recipe

  • 1 cup peanut butter

  • 1 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract

Mix the butter and the peanut butter until smooth and creamy. Add 1 cup of sugar, along with the vanilla extract, and mix. Then add the last cup of sugar and beat until smooth and stable. Your frosting is ready 🙂

FAQs

1. How do I make the cake extra moist?

Use buttermilk and do not overbake the cake.

2. Can I bake this in a different pan?

Yes, you can use a loaf pan, bundt pan, or even make cupcakes.

3. What’s the best way to cut the cake?

Use a serrated knife and wipe it clean between cuts for neat slices.

4. How do I fix a dry peanut butter cake?

Brush it with simple syrup or peanut butter glaze to add moisture.


The Good Kitchen
About me

Welcome to my blog! My name's Hurma and I really love cooking :). If you are also a cooking enthusiast who is looking for simple yet delicious recipes, then you've come to the right place!. At Good Kitchen you will find not only recipes, but also tips and tricks to improve your cooking and to ensure the best results.

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